Quaker Oats Meatloaf


Ingredients

    1-1/2  pounds lean ground beef or turkey
    3/4  cup QuakerŽ Oats(quick or old fashioned, uncooked)
    3/4  cup finely chopped onion
    1/2  cup catsup
    1  egg, lightly beaten
    1  tablespoon Worcestershire sauce or soy sauce
    2  cloves garlic, minced
    1/2  teaspoon salt
    1/4  teaspoon black pepper


Preparation

Heat oven to 350°F. Combine all ingredients in large bowl; mix lightly but thoroughly. Shape meatloaf mixture into 10x6-inch loaf on rack of broiler pan.

Bake 50 to 55 minutes or until meatloaf is to medium doneness (160°F for beef, 170°F for turkey), until not pink in center and juices show no pink color. Let stand 5 minutes before slicing. Cover and refrigerate leftovers promptly and use within 2 days, or wrap airtight and freeze up to 3 months.

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Recipe 2 for Quaker Oats Meatloaf

INGREDIENTS:

1 1/2 pound ground beef
3/4 cup oats, uncooked
1/4 cup onion, chopped
1 1/2 teaspoon salt
1/4 teaspoon black pepper
1 cup tomato juice
1 egg, beaten

DIRECTIONS:

Combine all ingredients and pack firmly into an ungreased loaf pan. Bake in a preheated 350 degrees F oven for 1 hour and 15 minutes. Let stand 5 minutes before slicing.