Tartar Sauce

1/2 cup mayonnaise

3 T dill pickle, finely diced 

1 tablespoon fresh lemon juice

1 T capers, finely diced 

1 T chopped fresh dill or 1 teaspoon dried dill

1 T chopped fresh parsley

1/2 tsp Worcestershire sauce

1 teaspoon Dijon mustard